The result of high standards.
Semi-cooked professional pizza dough, additive-free and 100% natural, designed for the demands of service.
The truth is in the ingredients
SY PASTA offers additive-free and 100% natural dough.
- 100% Natural100% natural and additive-free.
- PurityNo additives added.
Designed for service
Simpler to use, easier to produce.
Its semi-cooked form makes kitchen preparation easier and helps the team work more smoothly during service.
PreparationSemi-cooked dough
A base designed to be easy to use and fit into the daily rhythm of a professional kitchen.
The gestureA simpler step
After coming out of the freezer, it can be used 10 minutes later.
ServiceMore service volume
Smoother preparation can help the team produce more pizzas and answer more orders during service.
72h
At room temperature
1 month
In the freezer
10 min
Ready to use
The dough remains intact at room temperature for 72 hours.
The dough keeps for 1 month in the freezer.
Ten minutes after coming out of the freezer, it can be used while keeping the same texture and quality.
Let’s talk about your project
Discover how SY PASTA dough and support can fit into your pizzeria project.